Honolulu Restaurant Week
From Saturday, 11/7 to Sunday, 11/15, join us to experience a special prix fixe menu.
Prix Fixe: $65
Prix Fixe with beverage pairings: $95
Ahi “Sashimi & Rice”
Bluefin tuna carpaccio, soy-cured egg, pickled ginger vinaigrette, rice puffs, ʻalaea salt
Pairing: Roger Neveu ‘Le Colombier’ Sancerre Rosé 2022
Kalbi Short Rib & Kauaʻi Shrimp
Cipollini onion, miso, [Farm Name] kale, brown butter taro purée
Pairing: Barruol / Lynch “Tiercerolles” Crozes-Hermitage 2021
Petite Halo-Halo
roasted Hawaiian pineapple, brown sugar crunch, rum caramel, coconut ice cream
Pairing: Honey Yuzu Matcha Latte or ʻOlili Roast coffee · Tea Chest Hawaii tea